Rajma is one of the most popular North Indian dishes loved and relished by people of all ages. Rajma Chawal is a quintessential recipe that has a huge fan following. This vegetarian dish comes from the Indian subcontinent. It is also known as red kidney beans. Rajma is known to have a lot of health benefits. It comes packed with soluble fibre that reduces bad cholesterol or LDL and increases good cholesterol or HDL. If you love enjoying rajma, we bring you some of the best rajma recipes you are sure to want and relish. Try them and enjoy them with your friends and family.
RB’s Tilwale Rajma
Rajma is no longer enjoyed and relished in Northern India but has gained a lot of popularity worldwide. It is a Punjabi dish that is enjoyed with rice or hot phulkas. It is one of the most delectable rajma recipes and is prepared with slight variations. Sesame seeds are added to it to augment its flavour. In this recipe, thick onion tomato gravy is prepared with many spices to make it flavoursome. If you do not like garlic or onions, you can prepare this recipe without adding them to the gravy. Instead, try adding yoghurt to make it more tasteful. This rajma ki sabji is sure going to appeal to your taste buds and leave you asking for more. You can sprinkle rajma masala in the gravy for added taste.
It is one of the most mouthwatering rajma recipes that is sure going to introduce new tastes and flavours. The curry of this sabzi is made using homemade tomato puree. Many spices are added to it, like garam masala, chilli powder, cardamom, bay leaf, and cloves. This rajma curry is cooked on slow heat so that all spices get absorbed by rajma, giving it a lovely flavour. It can be served with Tawa paratha or steamed white rice. Sprinkle some rajma masala over the ready dish and enhance its taste.
Ghar Ka Rajma
Everyone loves to relish Ghar ka rajma as it is lovingly prepared by our homemakers who add their love when preparing food for us. Moreover, Ghar ka rajma is made using typical spices and ingredients available at home. It is undoubtedly one of the most-loved rajma recipes made at home. It is very easy, simple, and effortless to cook rajma at home. You just need to soak a cup of rajma for 7-8 hours. As per the rajma recipes, pressure cook soaked rajma for up to five whistles. While the rajma is cooking, you can prepare the onion, tomato, green chillies, and ginger-garlic gravy. Allow it to cook and simmer so that the spices get beautifully mixed in the gravy. Add usual spices like red chilli, coriander powder, salt to taste, turmeric, and garam masala. You can also use whole spices like bay leaf, cumin, and cardamom. Add rajma masala for added flavour. Once rajma is cooked, add it to the gravy and cook for 8-10 minutes. Garnish with fresh coriander leaves and serve hot with chapatis or steamed rice as a rajma chawal recipe.
Mexican Refried Bean
It is a popular Tex-Mex dish made using high-quality red kidney beans. In Spanish, this dish is called ‘frijoles refritos.’ Do not get fooled by its name and think that it is double fried. In this rajma recipe, cooked beans are fried with seasonings and vegetables. It is a top-rated Mexican bean recipe and is entirely vegan and gluten-free. It is low in calories and packed with proteins and fibres, making it good for health. This rajma ki recipe can be served as a main dish in dinners or lunches. You can use paprika powder, jalapenos, oregano, etc., to give a unique taste to the dish.
It is a ubiquitous rajma recipe that is enjoyed with steamed rice. Prepare rajma using traditional spices. The rajma curry flavour can be further enhanced by using whole spices. Serve this rajma chawal recipe in lunch or dinner with salads on the side. Kids will love this rajma ki sabji, and you will heave a sigh of relief knowing your kids are tucking in healthy food. People of all age groups love Rajma with rice.
If you want to enhance the flavour of your rajma sabji, add rajma masala to it. The rajma masala recipe is very easy and can be prepared at home. Make flavourful and delicious kidney bean curry, adding this masala to it. You need cumin seeds, bay leaves, mango powder, dry pomegranate seeds, red chillies, nutmeg, coriander seeds, black cardamoms, carom seeds, mace, and cloves. All these whole spices are dry roasted until it starts emitting a lovely aroma in this rajma recipe. When this masala is sprinkled or added to the rajma ki recipe, it will taste and smell simply divine.
A lot depends on the taste and flavour of the rajma curry recipe to make this dish packed with flavours. To prepare rajma, you need to take a wok with ghee and saute cumin seeds, bay leaf, cloves, and cinnamon. Add finely chopped onions and keep stirring. As onions become translucent, add ginger, garlic paste, and green chilli cut vertically and saute. As onions become golden brown, add tomato puree to it and cook for ten minutes. Keep stirring until oil separates. Now add coriander powder, a pinch of turmeric, salt to taste, red chilli powder, dry mango powder, garam masala powder, and rajma masala. Check the rajma masala recipe to prepare it at home. As per the rajma recipes, once the oil separates and spices are fully cooked, add soaked, and pressure cooked rajma to it and allow it to simmer on a low flame for some time. Rajma is ready to be served with coriander garnishing and steamed rice. It is the best and most popularly followed rajma curry recipe.
If you wish to cook something different using your favourite rajma, try the rajma dal recipe. In this rajma recipe, you need a whole masoor dal. Pressure cook overnight soaked rajma. Prepare its onion, tomato, and ginger-garlic-based curry. When adding pressure cooked rajma to the curry, also add cooked whole masoor daal. The addition of dal to the rajma curry recipe enhances its flavour and nutritional content. This rajma dal recipe is perfect for a weeknight dinner. Check out the rajma curry recipe to prepare an authentic rajma dish.
Rajma is good for health and tastes amazing. Enjoy rajma recipes once in a while and give your tastebuds something to look forward to. Serve rajma dishes when inviting your guests, and they are sure going to be happy enjoying this tasteful dish.