A cutlet, traditionally, is a slice of meat or vegetable dipped in egg and coated with bread crumbs, and then deep-fried. However, the desi potato cutlet and meat cutlets are shallow fried. Shallow fried cutlets come under more healthy recipes compared to deep-fried.Cutlets can be both veg and chicken cutlets. The cutlet has found its place in all cuisines of the world, be it Indian, French, Italian, Russian, or American. This stomach-filling, mild spicy delicacy tastes delicious when served with an assortment of sweet, spicy, and sour chutneys or dips. Here a few cutlet recipes for you to spice up your snack time meal.Vegetable cutlet: Vegetable cutlet is a simple, easy and delicious snack, Here is the recipe for veg cutlet:

  • Chop beans, carrots, potatoes, beets, cauliflower, cabbage, and peas together, and then steam them until they are soft-cooked.
  • Drain them and mash them well.
  • Add green chilies, coriander leaves, garam masala, roasted cumin seeds, and ginger paste, and mix everything well.
  • Add bread crumbs and mix well again.
  • Use cornflour, maida, pepper, and salt to make corn flour batter.
  • Now, grease your hands and take a ball-sized vegetable mixture and roll it.
  • Dip it in cornflour batter and then coat it with crushed breadcrumbs.
  • Deep fry in hot oil for 15-20 minutes or until they are golden and crisp.
  • Serve hot.

Bread cutlet: Bread cutlet is an easy variant of the cutlet. The cutlet-making process is very similar to the veg cutlet. Here is the recipe for his veg cutlet:

  • For the bread cutlet, cut the sides of the bread and crumble the bread slices as small as possible.
  • Add all the vegetables and slice.
  • Add cornflour, lemon juice, and coriander leaves and combine well to form the bread cutlet dough.
  • Make a round-shaped cutlet and deep fry them in hot oil.
  • Fry for 15-20 minutes or until the cutlet is golden and crispy.

Poha Cutlet: Poha cutlet is another easy variation of the cutlet. The cutlet making process is also quite similar. Here is the recipe for this veg cutlet:

  • For poha cutlet, take a bowl and add 1 cup washed poha, and 2 boiled and mashed potatoes.
  • Add chili powder, turmeric, garam masala, amchur, chaat masala, ginger garlic paste, crushed pepper, cornflour, salt, and coriander leaves.
  • Combine well and make the dough for the poha cutlet.
  • Make small ball-sized cutlet patties and dip in maida-corn flour batter.
  • Coat the cutlet with bread crumbs on all sides and deep fry or shallow fry in hot oil.
  • Fry until the cutlet is golden and crispy and serve hot.

Corn Cutlet: Corn cutlet is one of the most delicious variants of the cutlet. Here is the recipe for corn cutlet:

  • In a blender, put boiled or frozen corn and blend to a coarse paste without water.
  • Transfer the paste to a large mixing bowl and add boiled and mashed potato.
  • Add onion, capsicum, chili, ginger paste, spices, salt, bread crumbs, gram flour, coriander leaves, cornflour, boiled corn, crushed pepper, and lemon juice.
  • Combine well to form cutlet dough.
  • Make small ball-sized cutlet patties and deep fry them in hot oil.
  • Fry the cutlet until golden and crispy and serve hot.

Beetroot Tikki: Beetroot Tikki is one of the most popular cutlet variants. Here is the recipe for beetroot cutlet:

  • In a large mixing bowl, juice the juice from 2 cups of grated beetroot.
  • Add boiled and mashed potatoes, onion, spices, bread crumbs, and coriander leaves.
  • Combine well and form the cutlet dough.
  • Make small ball-sized cutlet patties and dip them in corn flour batter covering all sides.
  • Roll the cutlet in bread crumbs and deep fry or shallow fry in hot oil.
  • Fry the cutlet for 15-20 minutes or until golden and crispy.
  • Serve hot.

Fish cutlet: Fish cutlet is a great non-vegetarian variant of the cutlet and is extremely popular. Here is the recipe for fish cutlet:

  • Prepare the fish by steaming the fish in a strainer with boiled water, ginger, garlic, green chili, and covering the pan.
  • In a blender, mix egg, bread crumbs, ginger, garlic, green chilies, salt, turmeric, red chili powder, fresh mint leaves, a slice of bread, lime juice, and refined oil.
  • Smash fennel and black pepper in a mortar and pestle and add to the blender.
  • Add water and blend together.
  • Add the steamed fish to the blender and grind well.
  • Transfer to a bowl and add one boiled potato. Mix well.
  • Make small ball-sized cutlets and coat in some flour.
  • Keep the cutlet in the fridge for 10 minutes.
  • Now, shallow fry the cutlets until golden and crispy.
  • Serve hot.

Aloo cutlet: Aloo cutlet is a famous snack and a favorite amongst kids. Here is the recipe:

  • Take boiled potatoes in a large mixing bowl.
  • Add salt, pepper, garam masala, coriander powder, and cilantro.
  • Mash the potatoes and mix well.
  • Make small ball-sized cutlets and coat them with bread crumbs on all sides.
  • Deep or shallow fry the cutlets in hot oil until golden and crispy.
  • Serve hot.

Paneer cutlet: Paneer cutlet is a mouth-watering Indian appetizer. Here is the recipe:

  • In a large mixing bowl, combine crumbled paneer, boiled and mashed potatoes, onion, carrot, green chili, ginger paste, red chili powder, coriander leaves, amchur, garam masala, cornflour, and salt. Mix well and form the dough.
  • Now, make the maida paste by combining maida, cornflour, salt, pepper, and water.
  • Make small ball-sized cutlet patties of the mixture and dip it in the maida paste.
  • Coat the cutlet with bread crumbs.
  • Fry in hot oil until golden and crispy.
  • Serve hot.

Soya cutlet: Soya cutlet are delicious and make great snacks. Here is the recipe:

  • Soak soya chunks in hot water for 30 minutes and then drain the water. Squeeze off the excess water from soya chunks and blend the chunks into a coarse paste.
  • In a large mixing bowl, combine the paste, boiled and mashed potatoes, onion, ginger, coriander, green chili, cumin seeds, red chili powder, garam masala, coriander powder, chaat masala, amchur, and salt.
  • Make small patties from the mixture and dip them in the batter. Then, coat the patties with bread crumbs.
  • Fry in hot oil until golden and crispy and serve hot.

Suji cutlet: Suji cutlet is a variant of cutlet that is not just tasty but also extremely filling.

  • In a large mixing bowl, combine sooji/rawa/semolina, oil, green chili, ginger, onion, carrot, corn, turmeric, garam masala, peas, cumin powder, chaat masala, amchur, salt, coriander leaves, and water.
  • In another bowl, mix cornflour, pepper, salt, and water and make a batter.
  • Make small patties from the mixture and dip them in the batter. Then, coat the patties with bread crumbs.
  • Fry in hot oil until golden and crispy and serve hot.

There are various other variants of cutlets that you can try both in veg and chicken cutlets. Egg cutlet is a great variant if you want to make your snack protein-packed. Cheese cutlet is a variant that is mouth-wateringly delicious and loved by all. If you do not want to use regular potatoes, a sweet potato cutlet is a perfect choice for you.Try these cutlet recipes and make snack time a delight for you and your family.

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