Chickpea or chana is one of the popular legumes. It is cooked in a variety of ways and enjoyed with chapatis, rice, or parathas. It is a rich source of iron. It helps form haemoglobin that helps transport more oxygen in the blood to various parts of the body. It is packed with nutrients and delectable in taste. It also helps in weight loss as it keeps appetite under control. Chole is very tasteful, and who can forget the tempting chole bhature from a roadside dhaba. If you love enjoying this legume, here we bring you multiple chole recipes that will keep your taste buds tingling with a riot of flavours. Check out these recipes and relish them with your friends and family.
Pindi Chole Kulche
It is one of the most everyday chole recipes cooked in many North Indian households with subtle variations. If you wish to enjoy a truly gastronomic pleasure, this chana masala recipe is one of the best to try at home. It is made using boiled Kabuli chana or chickpeas. Soak them overnight and pressure cook them for six whistles to make it softer from within. Add chole masala to this Amritsari recipe and enjoy its distinctive flavour and colour. Prepare onion, ginger, garlic, tomatoes, and green chilli gravy and add a whole lot of whole spices and powdered spices to bring out its unique flavour. Anardana and amchur powders are a must to make it tangy and lip-smacking. Enjoy with hot kulchas. Whether it is a weekend lunch or a party, prepare this authentic chole recipe and leave your guests asking for more. You can also check the chole bhature recipe.
Irrespective of which chole recipes you try, its taste and flavour would be incomplete without chole masala. It is effortless to prepare this masala at home. You will need ingredients like cumin powder, turmeric, red chilli powder, coriander powder, anardana powder, amchur powder, fennel powder, garam masala, asafoetida, salt, and sugar to taste. Mix all these spices well and add to the gravy after adding pressure cooked chole to it. The blend of these spices available readily at home will bring out a distinctive flavour that is sure going to tickle your tastebuds. This recipe is different from the chole bhature recipe.
Most chole recipes are made as per the palate of North Indian people and their eating style. Whether you plan to enjoy chhole bhature or make chhole chaat, this is a typical Punjabi recipe. You need soaked, and pressure cooked chickpeas for this recipe. You can add a tea bag or tea leaves in a muslin cloth when cooking chhole to give it a typical dark colour. Prepare its gravy using onion, garlic, ginger, green chilis, and tomatoes. If you want, you can replace tomatoes with tamarind puree. Once the gravy is ready, add cooked chhole to it and keep cooking for a few minutes. Let the chana masala absorb the flavour of the spices and turn a bit mashy. Serve it as a chat with aloo tikki or kulchas and enjoy its fantastic taste. Try this recipe instead of regular chhole bhature once in a while.
It is a typical Punjabi chole recipe that is flavoured using a blend of several spices. If you can be a little patient, this chole recipe can come out very well. You need to soak a cup of chickpeas overnight. If you forgot to do so, you can still soak it in hot water for 4 hours and then pressure cook for six whistles. Use medium-sized red onions and chop them finely. Heat oil in a pan and add cumin before adding onions to it. Once the onions become translucent, add the paste or juliennes of ginger-garlic to it. Stir it occasionally. Once the onions turn golden brown, add tomato puree. After tomatoes turn mushy, add spices and keep stirring until oil separates from the gravy. Now, add boiled chickpeas to it, along with a repertoire of spices. You can also add homemade chole masala to bring out its best flavour in this easy chole recipe. Allow it to cook for some time, then serve it piping hot with naan, lachha paratha, kulcha, or steamed rice. Look for an authentic chana masala recipe for the best results.
Quick and Easy Chhole Recipe
If you have unexpected guests at home and wish to make something nice for them, check out the quick and easy chole recipe. You need to have soaked and cooked chickpeas ready for this chole recipe. When it comes to preparing its gravy, use tomato puree and ready to use chana masala and get the dish prepared. It will hardly take any time, and you will be able to impress your guests. Serve it with kulcha or lachha paratha. Check out the chana masala recipe that is lip-smackingly tasty and flavourful. If you have ample time, you can also prepare chole bhature that people of all ages love and relish.
Another chana masala recipe worth mentioning here is Tawa chole. It is also a very tasteful and flavoursome chana masala recipe. It is quick and easy to make and is packed with authentic flavours. Add a lot of spices and dry masalas to enhance its taste. It is a dry sabzi instead of regular gravy ones. It can be enjoyed as a salad or chat. This recipe will be a unique culinary experience, different from the traditional chole banane ki recipe. You can use canned or dried chickpeas to speed up the process. Add a lot of spices and finely chopped onions, tomatoes, cilantro, ginger, and garlic. Squeeze lemon juice over it to lend a tangy flavour. You can try this chole recipe even when making chole bhature. Use chana masala liberally to augment its flavour. Serve it with tikki or eat it without any accompaniments.
Three Bean Chaat
It is one of the healthiest and nutritious chole recipes that you are sure going to relish. This chaat is made using three types of beans-kidney beans, red beans, and chickpeas. Add spices as per your taste and lemon juice to make it more tasteful. Enjoy it as a salad or chaat. It is a very easy chole recipe that can be made in just a few minutes provided your beans are canned or dried, ready to be used. When checking out the chole banane ki recipe, you are sure going to come across this recipe. If you wish to eat healthily, search for three-bean chaat instead of a chole bhature recipe.Chickpeas are a very healthy legume and are entirely gluten-free. Prepare a variety of chole recipes and enjoy its taste along with taking care of your health.