Paneer or cottage cheese originated in the Indian sub-continent but is widely used in different cuisines of the world. Commonly made from cow or buffalo milk, this non-melting cheese or chhena is formed by curdling milk with vinegar or vegetable-derived acid like lemon juice. This cheese is then collected in muslin to drain out the extra whey. The spongy and slightly chewy texture of this cubed cheese makes them perfect for soaking all the spices that they are cooked with to make the most delicious paneer recipes. If non-vegetarians have taken pride in their versatile chicken recipes, vegetarians have made paneer recipes as their comfort food that have found a way to their heart through generations. Their mild milky flavor of this creamy wonder makes it a brilliant addition to any dry or gravy paneer recipes along with desserts, starters, salads or snacks. Yummy, filling and easily digestible, the pioneer of your favorite paneer recipes contain all the essential nutrients that offer a host of health benefits for our body. It makes the teeth and bones strong, aids in weight loss, regulates and maintains blood sugar level, improves heart health and strengthens our immune system. The paneer that has been yielded from full cream milk lends richness to the paneer recipes made using it. It is important to remember that freshly ground spices or ground pastes add lots of flavor to all paneer recipes. The amazing aroma of these paneer recipes made using the ingredients that are easily found in your kitchen shelf will leave your guests asking for more. If you're looking for paneer recipes simple that require less time and effort, these delectable paneer recipes easy are can be easily included in your weekly meal plan.
If you're looking for paneer recipes gravy originating from the royal kitchens of the Mughals, this can be your go-to dish. It is made by cooking soft and succulent paneer in a curry prepared using nuts, spices, onion, yoghurt or cream. Adding kewra water adds a special fragrance to this dish that makes a good combo with basmati rice, jeera rice, roti or naan.
One among the tastiest paneer recipes dry, paneer tikka tops the chart of the best paneer recipes snacks that can get the party started. Paneer cubes along with an assortment of vegetables are typically grilled in a tandoor or roasted over a pan after being marinated with a coating of shahi masala, Kasuri methi and spices till they get a smoky flavour.
Paneer Tikka Masala
While choosing among the paneer recipes is easy, paneer tikka masala guarantees the best paneer recipes gravy. Small chunks of grilled paneer marinated with spices, herbs and yoghurt are simmered in a masala gravy. This spicy onion tomato gravy is then garnished with cream and served with flavoured rice, roti or parathas. The restaurant-style dhungar method using charcoal can lend a smoky flavour to this dish.
Paneer cubes are cooked in a spicy pungent gravy made with vinegar-soaked shallots, coriander stems, tomato, ginger-garlic and fresh cream. Serve with laccha paratha or butter naan and salad to complete a veg meal. Sprinkle Kasuri methi on top to add a subtle aroma to the most heartwarming dish among paneer recipes gravy.
Paneer Onion Masala
While looking for the quickest paneer recipes easily, paneer onion masala would surely catch your fancy. Cubed paneer is stir-fried with caramelized onion and mild seasoning to be served with any Indian bread. Garnished with chopped coriander leaves, it guarantees the best taste among all paneer recipes dry.
Paneer rolls can be your best bet for paneer recipes dry. Considered among the most delicious paneer recipes snacks of all time, paneer roll is sure to satiate you when hunger and tickle your taste buds. Grated paneer is sauted in a spicy masala and filled into long cylindrical rolls made with wheat or all-purpose flour. Sprinkle shredded cheese over the stuffing for a cheesy taste that would make kids drool over them.
Paneer Butter Masala
This classic among the paneer recipes gravy has been simmering in the households of Punjab since ages. Curry lovers looking for paneer recipes simply must try out this dish. Onion, tomatoes and cashews are sauted with spices and blended to make a silky smooth puree. Paneer cubes are then cooked in this colourful gravy topped with butter and cream. Tastes best when served with rice, roti or paratha.
Paneer Bhurji is a front-runner among the paneer recipes easy that can be made in a jiffy. Scramble the paneer with the choicest spices, onion and tomato to accompany it as a side dish for any flatbread or toast. Sprinkle with coriander and a dash of lemon to add a tangy twist to this dish.
Highly-rated as a paneer recipes starter, this dish is most suitable for chilly winters. Soft paneer cubes are gently tossed with chopped onion and spices made by blending garlic, red chillies, vinegar, sugar and salt in a mixer. Garnish with celery or coriander and serve this with fried rice or hakka noodles.
This paneer recipes starter has the most appetizing look that can tempt even the fussiest eaters. Paneer cubes are marinated with a variety of Indian spices, cornflour, and all-purpose flour and fried until crisp. Then they are tempered with chopped onion, garlic, curry leaves and chillies. Tomato sauce or soy sauce can be added for elevating the spice factor. Counted among one of the most scrumptious paneer recipes snacks, it can be served with naan, chapattis or tandoori rotis.
Looking for paneer recipes snacks to suit your rainy-day mood? Moist and soft from the inside and crisp from the outside, Paneer pakoda is one of the simplest paneer recipes dry dish that will serve the purpose. Paneer is coated in a mix of dry masala to enhance its flavour. Then they are dipped into a batter made of Bengal gram flour and other spices only to be deep-fried in oil until golden brown. Serve with hot tea or coffee.
Flavour-packed and healthy, Paneer Lababdar is quite popular among the North Indian paneer recipes gravy dishes. Paneer cubes are dunked in a creamy tomato and cashew-based gravy to keep your finger-licking good. Its mildly sweet and gently spicy gravy is most suitable for paneer recipes for kids.
If you're a paratha lover and looking for paneer recipes simple, encase your whole-wheat parathas with a spicy and flavorful mix of paneer, green chillies and coriander leaves. Roll out the parathas and drizzle them with a spoonful of ghee until crisp on both sides to make a great lunch-box. Serve with boondi raita, coriander or mint chutney. Paneer recipes offer a guilt-free treat for all ages. So, whether you're a curator of Lacto-vegetarian paneer recipes or fond of recreating restaurant style paneer recipes at home, try this carefully compiled time-tested dishes. These paneer recipes keep your family energized all day and adds a feather in your cap as the Masterchef of paneer dishes.
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